I do however believe in dishing out credit where it is due, please give a round of applause for this bowl of green mush heaven also known as Guacamole en Molcajete.
Its pretty damn good as they bring all the ingredients tableside and go to work. The avacodas are such buttery goodness its borderline sinful. The contrast of the fresh cilantro, onion, jalapeno and tomatoes are the pure perfection. They then serve it in the cutest lava mortar (he smiles at you).
When it comes to entrees there is a lot left to be desired.
Vegetales a la Brasa- Skillet Roasted Vegetables = I dont believe that anyone should ever pay $25 dollars for Wal-Mart's frozen mixed vegetables. They might have ran out of veggies that evening but should have at least warned the hungry gremlins awaiting something delicious. The steamed carrots in the uniform cube shape, peas and corn niblets they pass off as the vegetarian entree makes the best of the vegans run for a burger.
Tostadas de Huachinago- Red Snapper Tostadas= MENTIONS NOTHING ABOUT BEING RAW!!! Presentation was visually appetizing.
Salmon en Manchamanteles- Salmon Filet with Tropical Fruit Mole- The taste was pretty bland, I definitely expected more. I could have stayed home for a better tasting salmon.
Food wise, I'm extremely disappointed with the cuisine. Thank god for good company and top shelf liquor.
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